Worry not! Once your cheese is all melty, take it off the heat, then slowly stir in milk, 1 tablespoon at a time, until your mixture reaches your desired consistency. Pre-shredded cheese is coated in anti-clumping agent, which will likely cause your nacho cheese to be not so smooth and not so dreamy.Ĭhances are, you packed your flour and used a bit too much, or cooked the milk too long. The non-negotiable bottom line is, you have to shred the cheese yourself, whatever kind you choose. We go with yellow cheddar here, but you can use a mix of white cheddar, Monterey jack, American cheese, or pepper jack for a hit of spice. We even dedicated a nacho casserole to the sauce! Serve this cheese with homemade chips, soft pretzels, or top your favorite nachos with it! Now you can make it at home anytime the craving hits. Even if you aren't hungry, it's impossible to pass up. There is something so enticing about nacho cheese from concession stands: silky smooth, pleasantly tacky, clings to every chip, fry, and bite.
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